Fraisier cake
This classic Fraisier cake is perfect for any occasion. It is a French recipe, easy to make, and super delicious.
Continue readingThis classic Fraisier cake is perfect for any occasion. It is a French recipe, easy to make, and super delicious.
Continue readingI love combining the tart taste of rhubarb with the sweet refreshing taste of strawberries. When Rhubarb is in season,
Continue readingA mascarpone strawberry shortcake is one of the easiest cake you can make: just bake a simple Biskuit (sponge cake),
Continue readingIt’s Rhubarb Time! Because good things come in threes: Asparagus, Strawberries, and Rhubarb share the same season, from April until
Continue readingMy family and I love chocolate. One of the desserts I often make is a delicious airy chocolate mousse, especially
Continue readingMürbeteig, also called “1-2-3-Teig” (1-2-3-Dough) is a German Shortcrust Pastry used mainly for baking cookies and baked pastry cases. It
Continue readingWhat is a Biskuit (German Sponge Cake)? A Biskuit (also called Biskuitboden in German) is a sponge cake: a light
Continue readingWhat is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it
Continue readingWhat is a sponge cake? A sponge cake is the basis of any Torte (layered cake) so it needs to
Continue readingGo to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany
Continue readingA classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium
Continue readingHoniglebkuchen (German Gingerbread Honey Cake) is a type of Lebkuchen (Gingerbread) where, at least half of the sweetener, is honey.
Continue readingStollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or
Continue readingThere’s no Christmas without Stollen in Germany. This festive cake is loved by everyone, especially since there are many variants
Continue readingVanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas
Continue readingChocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry
Continue readingWe are opening the wine season with must (young wine) and onion pie. This combination is so delicious and always
Continue readingOne of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.
Continue readingI love sour cherries so I use them quite often in my baking. This time I adapted the classical tiramisu
Continue readingTiramisu is a classical Italian dessert that consists of layers of ladyfingers (savoiardi) flavored with strong coffee (espresso) and a
Continue readingIt’s cherry time so the markets are well stocked with these small rubies. I saw some big black beauties so
Continue readingThese little cakes are very delicious and easy to make. You don’t need any leavening agent like baking powder or baking
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