Fraisier cake
This classic Fraisier cake is perfect for any occasion. It is a French recipe, easy to make, and super delicious.
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Category: Baking
Strawberry Rhubarb Pie
I love combining the tart taste of rhubarb with the sweet refreshing taste of strawberries. When Rhubarb is in season,
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Rustical Mascarpone-Strawberry Shortcake
A mascarpone strawberry shortcake is one of the easiest cake you can make: just bake a simple Biskuit (sponge cake),
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Oma’s Rhubarb Cake
It’s Rhubarb Time! Because good things come in threes: Asparagus, Strawberries, and Rhubarb share the same season, from April until
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Easy chocolate mousse recipe
My family and I love chocolate. One of the desserts I often make is a delicious airy chocolate mousse, especially
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Mürbeteig – German Shortcrust Pastry Recipe
Mürbeteig, also called “1-2-3-Teig” (1-2-3-Dough) is a German Shortcrust Pastry used mainly for baking cookies and baked pastry cases. It
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German Sponge Cake (Biskuit)
What is a Biskuit (German Sponge Cake)? A Biskuit (also called Biskuitboden in German) is a sponge cake: a light
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How to make the perfect fluffy yellow/vanilla sponge cake with only 3 ingredients
What is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it
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Types of German Sponge Cakes
What is a sponge cake? A sponge cake is the basis of any Torte (layered cake) so it needs to
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Dreikönigskuchen – Three Kings’ Cake
Go to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany
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Lebkuchen – German Gingerbread Basic Recipe (without nuts)
A classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium
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Honiglebkuchen – German Honey Gingerbread Cake
Honiglebkuchen (German Gingerbread Honey Cake) is a type of Lebkuchen (Gingerbread) where, at least half of the sweetener, is honey.
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Christmas Stollen – Original Dresden Stollen Recipe
Stollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or
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Christmas Stollen and Cookie Spice Mix
There’s no Christmas without Stollen in Germany. This festive cake is loved by everyone, especially since there are many variants
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Vanillekipferl – German Vanilla Crescent Cookies
Vanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas
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Chocolate Kipferl – German Chocolate Crescent Cookies
Chocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry
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Zwiebelkuchen – Onion Pie
We are opening the wine season with must (young wine) and onion pie. This combination is so delicious and always
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Yeast Dough – Hefeteig
One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.
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Sour cherry tiramisu with chocolate pieces
I love sour cherries so I use them quite often in my baking. This time I adapted the classical tiramisu
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Tiramisu is a classical Italian dessert that consists of layers of ladyfingers (savoiardi) flavored with strong coffee (espresso) and a
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Cherry Clafoutis
It’s cherry time so the markets are well stocked with these small rubies. I saw some big black beauties so
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Mini Marble Gugelhupf
These little cakes are very delicious and easy to make. You don’t need any leavening agent like baking powder or baking
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