Category: Bread / Pastry

Dreikönigskuchen – Three Kings’ Cake

Go to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany

One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.

Stollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or