Category: Cookies

Mürbeteig – German Shortcrust Pastry Recipe

Mürbeteig, also called “1-2-3-Teig” (1-2-3-Dough, 1-2-3 Pastry or 1-2-3 Pie Dough) is a German Shortcrust Pastry used mainly for baking

A classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium

There’s no Christmas without Stollen in Germany. This festive cake is loved by everyone, especially since there are many variants

Chocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry

Vanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas