Category: Wiki

Rhubarb

What is rhubarb? Rhubarb is a vegetable belonging to the Rheum genus, in the family Polygonaceae. The scientific name of

Asparagus (Spargel in German) is one of the staple foods in Germany. Germans love it so much that they dedicated

Csipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small

One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.

Tiramisu is a classical Italian dessert that consists of layers of ladyfingers (savoiardi) flavored with strong coffee (espresso) and a

Mürbeteig, also called “1-2-3-Teig” (1-2-3-Dough) is a German Shortcrust Pastry used mainly for baking cookies and baked pastry cases. It

What are Elderflowers? Elderflowers are the flowers of the elderberry shrub, also known as Elder (Holunder in German) or by