Category: Wiki

Asparagus

Asparagus (Spargel in German) is one of the staple foods in Germany. Germans love it so much that they dedicated

What is rhubarb? Rhubarb is a vegetable belonging to the Rheum genus, in the family Polygonaceae. The scientific name of

Mürbeteig, also called “1-2-3-Teig” (1-2-3-Dough) is a German Shortcrust Pastry used mainly for baking cookies and baked pastry cases. It

What is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it

What is a sponge cake? A sponge cake is the basis of any Torte (layered cake) so it needs to

Honiglebkuchen (German Gingerbread Honey Cake) is a type of Lebkuchen (Gingerbread) where, at least half of the sweetener, is honey.

Csipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small

One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.

Tiramisu is a classical Italian dessert that consists of layers of ladyfingers (savoiardi) flavored with strong coffee (espresso) and a

What are Elderflowers? Elderflowers are the flowers of the elderberry shrub, also known as Elder (Holunder in German) or by