How to make the perfect fluffy yellow/vanilla sponge cake with only 3 ingredients
What is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it
Continue readingWhat is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it
Continue readingWhat is a Biskuit (German Sponge Cake)? A Biskuit (also called Biskuitboden in German) is a sponge cake: a light
Continue readingMürbeteig, also called “1-2-3-Teig” (1-2-3-Dough, 1-2-3 Pastry or 1-2-3 Pie Dough) is a German Shortcrust Pastry used mainly for baking
Continue readingOne of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.
Continue readingA classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium
Continue readingHoniglebkuchen (German Gingerbread Honey Cake) is a type of Lebkuchen (Gingerbread) where, at least half of the sweetener, is honey.
Continue readingMilchreis (German Rice Pudding) and Grießbrei (German Semolina Pudding) are 2 dishes I grew up with. They are easy and
Continue readingCsipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small
Continue readingRinderroulade is a beef roulade, usually filled with bacon, pickled cucumber, and onion. It’s one of the most loved German
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