Category: Christmas Baking

Lebkuchen – German Gingerbread Basic Recipe (without nuts)

A classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium

Honiglebkuchen (German Gingerbread Honey Cake) is a type of Lebkuchen (Gingerbread) where, at least half of the sweetener, is honey.

Stollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or

There’s no Christmas without Stollen in Germany. This festive cake is loved by everyone, especially since there are many variants

Chocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry

Vanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas