Category: Cooking

Gänseschmalz – German Goose Fat Spread

Goose Lard (Gänseschmalz or Gänseflomen) is a healthier alternative to butter and quite valued in Germany. Goose fat is high

Martin’s Goose or Christmas Goose (Martinsgans, Weihnachtsgans), it’s always a feast when I make this bird in the oven. The

We are opening the wine season with must (young wine) and onion pie. This combination is so delicious and always

My quick and easy Hollandaise sauce for Asparagus Hollandaise Sauce, also called Dutch sauce, is an emulsion of egg yolk,

One of the easiest ways to cook green Asparagus is to wrap it in bacon and either fry it, grill

The easiest way of cooking white Asparagus is to just boil it for a few minutes in salted water, with

Every spring the wild garlic or bear’s garlic (Bärlauch), how it’s called in Germany, delights the taste buds of all

This classic Hungarian Goulash recipe is very easy to make and quite delicious. The main spices that give its distinct

Csipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small

Rinderroulade is a beef roulade, usually filled with bacon, pickled cucumber, and onion. It’s one of the most loved German

One of the easiest and delicious dishes I make for my family is oven-baked trout. This recipe is so easy

Miso soup is a Japanese traditional soup. The main ingredients are dashi stock, miso paste, and other ingredients of your