Category: Christmas Baking

Nussstollen – Original Nut Stollen Recipe

This German Nut Stollen (Nussstollen), like the Poppy Seed Stollen, doesn’t require a long time to mature and can be

This German Poppy Seed Stollen (Mohnstollen), like the Nut Stollen, doesn’t require a long time to mature and can be

Linzer Cookies are known by many names: Linzer Augen, Ochsenauge, Pfauenaugen, Spitzbuben, Hildabrötchen, and the list can go on with

Matcha Kipferl or Green Tea Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust

Mohnkipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry to which ground poppy

Chocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry

Vanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas

Stollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or

A classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium

Honiglebkuchen (German Gingerbread Honey Cake), also called Honigkuchen is a type of Lebkuchen (Gingerbread) where, at least half of the

There’s no Christmas without Stollen in Germany. This festive cake is loved by everyone, especially since there are many variants