Honiglebkuchen – German Honey Gingerbread Cake
Honiglebkuchen (German Gingerbread Honey Cake), also called Honigkuchen is a type of Lebkuchen (Gingerbread) where, at least half of the
Continue readingHoniglebkuchen (German Gingerbread Honey Cake), also called Honigkuchen is a type of Lebkuchen (Gingerbread) where, at least half of the
Continue reading3 Ingredients Cookie Dough! I have recently seen a lot of posts and videos about this and couldn’t help but
Continue readingWhat are Elderflowers? Elderflowers are the flowers of the elderberry shrub, also known as Elder (Holunder in German) or by
Continue readingWhat is rhubarb? Rhubarb is a vegetable belonging to the Rheum genus, in the family Polygonaceae. The scientific name of
Continue readingAsparagus (Spargel in German) is one of the staple foods in Germany. Germans love it so much that they dedicated
Continue readingWhat is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it
Continue readingOne of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.
Continue readingWhat is a sponge cake? A sponge cake is the basis of any Torte (layered cake) so it needs to
Continue readingWhat is Waldmeister (sweet woodruff)? Waldmeister is the German name for sweet woodruff, literally translated to master of the woods.
Continue readingCsipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small
Continue readingTiramisu is a classical Italian dessert that consists of layers of ladyfingers (savoiardi) flavored with strong coffee (espresso) and a
Continue reading