Category: Wiki

Mürbeteig – German Shortcrust Pastry or Cookie Dough Recipe

3 Ingredients Cookie Dough! I have recently seen a lot of posts and videos about this and couldn’t help but

Honiglebkuchen (German Gingerbread Honey Cake), also called Honigkuchen is a type of Lebkuchen (Gingerbread) where, at least half of the

What are Elderflowers? Elderflowers are the flowers of the elderberry shrub, also known as Elder (Holunder in German) or by

What is rhubarb? Rhubarb is a vegetable belonging to the Rheum genus, in the family Polygonaceae. The scientific name of

Asparagus (Spargel in German) is one of the staple foods in Germany. Germans love it so much that they dedicated

What is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it

One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.

What is a sponge cake? A sponge cake is the basis of any Torte (layered cake) so it needs to

What is Waldmeister (sweet woodruff)? Waldmeister is the German name for sweet woodruff, literally translated to master of the woods.

Csipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small

Tiramisu is a classical Italian dessert that consists of layers of ladyfingers (savoiardi) flavored with strong coffee (espresso) and a