Category: Basics

Mürbeteig – German Shortcrust Pastry or Cookie Dough Recipe

3 Ingredients Cookie Dough! I have recently seen a lot of posts and videos about this and couldn’t help but

A classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium

Honiglebkuchen (German Gingerbread Honey Cake), also called Honigkuchen is a type of Lebkuchen (Gingerbread) where, at least half of the

What is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it

What is a Biskuit (German Sponge Cake)? A Biskuit (also called Biskuitboden in German) is a sponge cake: a light

One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.

Milchreis (German Rice Pudding) and Grießbrei (German Semolina Pudding) are 2 dishes I grew up with. They are easy and

Csipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small

Rinderroulade is a beef roulade, usually filled with bacon, pickled cucumber, and onion. It’s one of the most loved German