This German Nut Stollen (Nussstollen), like the Poppy Seed Stollen, doesn’t require a long time to mature and can be consumed right after cooling down. It is best consumed fresh. You can enjoy this recipe all year round, even if it’s not Christmas. You can also try out the Mohnstollen – Original Poppy Seed Stollen…
This German Poppy Seed Stollen (Mohnstollen), like the Nut Stollen, doesn’t require a long time to mature and can be consumed right after cooling down. It is best consumed fresh. If you like poppy seeds, this is a great recipe to try out, even if it’s not Christmas. You can also try out the Nussstollen…
Stollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or Christstollen. It is made from a heavy yeast dough, to which candied fruits, almonds and spices are added. Other ingredients are raisins and marzipan. Go to recipe Christmas Stollen Recipe – Dresden Style Dresdner Christmas…
