Mürbeteig – German Shortcrust Pastry Recipe
Mürbeteig, also called “1-2-3-Teig” (1-2-3-Dough, 1-2-3 Pastry, or 1-2-3 Pie Dough) is a German Shortcrust Pastry used mainly for baking
Continue readingMürbeteig, also called “1-2-3-Teig” (1-2-3-Dough, 1-2-3 Pastry, or 1-2-3 Pie Dough) is a German Shortcrust Pastry used mainly for baking
Continue readingChocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry
Continue readingVanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas
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