Tag: mürbeteig

Mürbeteig – German Shortcrust Pastry Recipe

Mürbeteig, also called “1-2-3-Teig” (1-2-3-Dough) is a German Shortcrust Pastry used mainly for baking cookies and baked pastry cases. It

I love combining the tart taste of rhubarb with the sweet refreshing taste of strawberries. When Rhubarb is in season,

Vanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas

Chocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry