Tag: Hefeteig

Dreikönigskuchen – Three Kings’ Cake with Raisins

Three Kings’ Cake is a lightly sweet bread, served in some regions on Epiphany Day (January 6th). There are many

Go to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany

It’s Rhubarb Time! Because good things come in threes: Asparagus, Strawberries, and Rhubarb share the same season, from April until

One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.