Category: Bread / Pastry

Dreikönigskuchen – Three Kings’ Cake with Raisins

Three Kings’ Cake is a lightly sweet bread, served in some regions on Epiphany Day (January 6th). There are many

Go to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany

This German Nut Stollen (Nussstollen), like the Poppy Seed Stollen, doesn’t require a long time to mature and can be

This German Poppy Seed Stollen (Mohnstollen), like the Nut Stollen, doesn’t require a long time to mature and can be

Stollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or

One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.