Tag: shortcrust pastry

Strawberry Rhubarb Pie

I love combining the tart taste of rhubarb with the sweet refreshing taste of strawberries. When Rhubarb is in season,

Mürbeteig, also called “1-2-3-Teig” (1-2-3-Dough) is a German Shortcrust Pastry used mainly for baking cookies and baked pastry cases. It