Baking | Basics | Bread / Pastry | Recipes | Wiki
Yeast Dough – Hefeteig
One of the baking basics is yeast dough but how it’s made depends a lot on the desired final product. Yeast dough for pizza, bread, or bread rolls is slightly different than the one for tray cakes. And did you know that German Stollen also uses a type of yeast dough? There are mainly 3…
