Category: Festive Cooking

Dreikönigskuchen – Three Kings’ Cake with Raisins

Three Kings’ Cake is a lightly sweet bread, served in some regions on Epiphany Day (January 6th). There are many

Go to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany

This German Nut Stollen (Nussstollen), like the Poppy Seed Stollen, doesn’t require a long time to mature and can be

This German Poppy Seed Stollen (Mohnstollen), like the Nut Stollen, doesn’t require a long time to mature and can be

Linzer Cookies are known by many names: Linzer Augen, Ochsenauge, Pfauenaugen, Spitzbuben, Hildabrötchen, and the list can go on with

Matcha Kipferl or Green Tea Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust

Mohnkipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry to which ground poppy

Martin’s Goose or Christmas Goose (Martinsgans, Weihnachtsgans), it’s always a feast when I make this bird in the oven. The