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How to make the perfect fluffy yellow/vanilla sponge cake with only 3 ingredients

What is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it is leavened with beaten eggs, so no additional baking powder is needed. It is used as a base for Torte (layered cake), usually cut in 3 slices. The ratio for a basic sponge cake: 1…

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Baking | Cakes / Torten | Wiki

Types of German Sponge Cakes

What is a sponge cake? A sponge cake is the basis of any Torte (layered cake) so it needs to be perfect every time. In Germany, this type of base is called Biskuitmasse/Biskuitteig/Biskuitboden or, simply, Biskuit, and consists of eggs, sugar, and flour which is sometimes mixed with starch to get a lighter cake flour….

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