This cake is my favorite in summer: easy and fast to make, super fluffy, and with a refreshing strawberry taste. Of course, you can make it with any other fruits. It’s just a simple Biskuit (German Sponge Cake) with fruits on top. If you want a sheet cake, double the ingredients. Ingredients for a Ø…
There are many delicious strawberries available in spring and summer, and if you have some left over, you can use them with overripe bananas to make a delicious strawberry banana milkshake. My recipe is very fast, and you only need 3 basic ingredients: strawberries, bananas, and milk. Ingredients for 2 Strawberry Banana Milkshakes: I love…
Maibowle (May Wine) is a German aromatized drink consumed in the spring. Bowle is the german name for punch, so Maibowle can also be translated as May Punch. Other names include Maitrank, Maiwein, and Waldmeisterbowle, the latter referring to the name of the herb used for aromatizing it, Waldmeister (sweet woodruff). The traditional Maybowle recipe…
I love combining the tart taste of rhubarb with the sweet refreshing taste of strawberries. When Rhubarb is in season, it’s a must to bake at least one cake with this combination. This time I chose a pie that is even easier to make than Oma’s Rhubarb Cake, and with a lot of crumble (Streusel)…
A mascarpone strawberry shortcake is one of the easiest cakes you can make: just bake a simple Biskuit (sponge cake), lightly brush it with syrup, and fill it with strawberries and a rich mascarpone cream. You don’t need any baking powder for the sponge layers, nor gelatine for the cream to keep its shape, thanks…
This classic Fraisier cake is perfect for any occasion. It is a French recipe, easy to make, and super delicious. It’s a perfect cake for spring and summer, full of strawberries, with delicate vanilla custard, topped with marzipan and chocolate. You’ll need a fluffy sponge cake (genoise, wiener, biskuit), a butter custard vanilla cream, plenty…
