Mürbeteig – German Shortcrust Pastry Recipe
Mürbeteig, also called “1-2-3-Teig” (1-2-3-Dough, 1-2-3 Pastry, or 1-2-3 Pie Dough) is a German Shortcrust Pastry used mainly for baking
Continue readingMürbeteig, also called “1-2-3-Teig” (1-2-3-Dough, 1-2-3 Pastry, or 1-2-3 Pie Dough) is a German Shortcrust Pastry used mainly for baking
Continue readingChocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry
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