It’s Rhubarb Time! Because good things come in threes: Asparagus, Strawberries, and Rhubarb share the same season, from April until the 24th of June. So Oma (Grandma in German) has requested a simple rhubarb cake which she used to make often for the family. This is one of the easiest ways to cook rhubarb: make…
I love combining the tart taste of rhubarb with the sweet refreshing taste of strawberries. When Rhubarb is in season, it’s a must to bake at least one cake with this combination. This time I chose a pie that is even easier to make than Oma’s Rhubarb Cake, and with a lot of crumble (Streusel)…
It’s cherry time so the markets are well stocked with these small rubies. I saw some big black beauties so I couldn’t resist the temptation and bought some. I decided to use them for a simple french rustic dessert, Clafoutis. What is Clafoutis? According to Le grand Larrouse Gastronomique and The Oxford companion to sugar…
