Hungarian

Csipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small pieces of dough, therefore the name (csipet means to pinch in Hungarian). I love having them in Pörkölt – Hungarian Goulash. Ingredients for Csipetke – enough for a big goulash, stew or soup (6-8 servings):…