Gänsebraten – Roast goose with chestnut filling
Martin’s Goose or Christmas Goose (Martinsgans, Weihnachtsgans), it’s always a feast when I make this bird in the oven. The recipe below is a regional one (Eifel region), quite easy to make and tasty. The fresh herbs give a nice, delicate taste which fits well with roasted chestnuts. You can leave the herbs out if…