Linzeraugen – German Linzer Cookies
Linzer Cookies are known by many names: Linzer Augen, Ochsenauge, Pfauenaugen, Spitzbuben, Hildabrötchen, and the list can go on with
Continue readingLinzer Cookies are known by many names: Linzer Augen, Ochsenauge, Pfauenaugen, Spitzbuben, Hildabrötchen, and the list can go on with
Continue readingMatcha Kipferl or Green Tea Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust
Continue readingMohnkipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry to which ground poppy
Continue readingChocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry
Continue readingVanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas
Continue reading3 Ingredients Cookie Dough! I have recently seen a lot of posts and videos about this and couldn’t help but
Continue readingStollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or
Continue readingA classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium
Continue readingHoniglebkuchen (German Gingerbread Honey Cake), also called Honigkuchen is a type of Lebkuchen (Gingerbread) where, at least half of the
Continue readingThere’s no Christmas without Stollen in Germany. This festive cake is loved by everyone, especially since there are many variants
Continue readingI made this cake for 2024 Halloween, for the parents who accompanied the children. Halloween is not really a big
Continue readingWe are opening the wine season with must (young wine) and onion pie. This combination is so delicious and always
Continue readingBest Rhubarb Cake recipe, easy and rather fast, which can be made with or without Meringue, also great for people
Continue readingA Rhubarb Cake recipe, easy to make and delicious. Ingredients for Ø 26 cm springform rhubarb cake: Ingredients for the
Continue readingIt’s cherry time so the markets are well stocked with these small rubies. I saw some big black beauties so
Continue readingIt’s Rhubarb Time! Because good things come in threes: Asparagus, Strawberries, and Rhubarb share the same season, from April until
Continue readingA mascarpone strawberry shortcake is one of the easiest cake you can make: just bake a simple Biskuit (sponge cake),
Continue readingThis classic Fraisier cake is perfect for any occasion. It is a French recipe, easy to make, and super delicious.
Continue readingI love combining the tart taste of rhubarb with the sweet refreshing taste of strawberries. When Rhubarb is in season,
Continue readingWhat is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it
Continue readingWhat is a Biskuit (German Sponge Cake)? A Biskuit (also called Biskuitboden in German) is a sponge cake: a light
Continue readingGo to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany
Continue readingOne of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.
Continue readingWhat is a sponge cake? A sponge cake is the basis of any Torte (layered cake) so it needs to
Continue readingMy family and I love chocolate. One of the desserts I often make is a delicious airy chocolate mousse, especially
Continue readingI love sour cherries so I use them quite often in my baking. This time I adapted the classical tiramisu
Continue readingTiramisu is a classical Italian dessert that consists of layers of ladyfingers (savoiardi) flavored with strong coffee (espresso) and a
Continue readingThese little cakes are very delicious and easy to make. You don’t need any leavening agent like baking powder or baking
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