Zwiebelkuchen – Onion Pie
We are opening the wine season with must (young wine) and onion pie. This combination is so delicious and always
Continue readingWe are opening the wine season with must (young wine) and onion pie. This combination is so delicious and always
Continue readingBest Rhubarb Cake recipe, easy and rather fast, which can be made with or without Meringue, also great for people
Continue readingA Rhubarb Cake recipe, easy to make and delicious. Ingredients for Ø 26 cm springform rhubarb cake: Ingredients for the
Continue readingElderflower confiture is made from the edible flowers of elder tree (Sambucus nigra). It has a delicate flavor and a
Continue readingIt’s cherry time so the markets are well stocked with these small rubies. I saw some big black beauties so
Continue readingWhat are Elderflowers? Elderflowers are the flowers of the elderberry shrub, also known as Elder (Holunder in German) or by
Continue readingOne of my favorite drinks in summer is Elderflower Lemonade, made from an Elderflower Syrup also known as Elderflower squash
Continue readingEvery time I make a rhubarb pie or cake, I also make a rhubarb lemonade. I don’t like wasting food
Continue readingIt’s Rhubarb Time! Because good things come in threes: Asparagus, Strawberries, and Rhubarb share the same season, from April until
Continue readingA mascarpone strawberry shortcake is one of the easiest cake you can make: just bake a simple Biskuit (sponge cake),
Continue readingThis classic Fraisier cake is perfect for any occasion. It is a French recipe, easy to make, and super delicious.
Continue readingMy quick and easy Hollandaise sauce for Asparagus Hollandaise Sauce, also called Dutch sauce, is an emulsion of egg yolk,
Continue readingOne of the easiest ways to cook green Asparagus is to wrap it in bacon and either fry it, grill
Continue readingThe easiest way of cooking white Asparagus is to just boil it for a few minutes in salted water, with
Continue readingEvery spring the wild garlic or bear’s garlic (Bärlauch), how it’s called in Germany, delights the taste buds of all
Continue readingWhat is rhubarb? Rhubarb is a vegetable belonging to the Rheum genus, in the family Polygonaceae. The scientific name of
Continue readingI love combining the tart taste of rhubarb with the sweet refreshing taste of strawberries. When Rhubarb is in season,
Continue readingAsparagus (Spargel in German) is one of the staple foods in Germany. Germans love it so much that they dedicated
Continue readingWhat is a sponge cake? A sponge cake is a light cake made with eggs, flour and sugar. Usually it
Continue readingWhat is a Biskuit (German Sponge Cake)? A Biskuit (also called Biskuitboden in German) is a sponge cake: a light
Continue readingGo to recipe Dreikönigskuchen is a traditional bread served on Epiphany Day in Switzerland and some parts of Germany. Epiphany
Continue readingMürbeteig, also called “1-2-3-Teig” (1-2-3-Dough, 1-2-3 Pastry or 1-2-3 Pie Dough) is a German Shortcrust Pastry used mainly for baking
Continue readingOne of the baking basics is yeast dough but how it’s made depends a lot on the desired final product.
Continue readingWhat is a sponge cake? A sponge cake is the basis of any Torte (layered cake) so it needs to
Continue readingA classic basic Lebkuchen recipe is made from Honiglebkuchen (Honey Gingerbread dough) to which spices and leavening agents like Ammonium
Continue readingHoniglebkuchen (German Gingerbread Honey Cake) is a type of Lebkuchen (Gingerbread) where, at least half of the sweetener, is honey.
Continue readingStollen is a traditional German bread eaten during the Christmas season. It is also known as Weihnachtsstollen (Christmas Stollen) or
Continue readingThere’s no Christmas without Stollen in Germany. This festive cake is loved by everyone, especially since there are many variants
Continue readingChocolate Kipferl or Cocoa Kipferl is an adaptation of Vanilla Crescent Cookies Recipe. It is made of Sweet Shortcrust Pastry
Continue readingVanillekipferl are Vanilla Crescent Cookies made of Sweet Shortcrust Pastry to which nuts are added (Nussmürbeteig). They are popular Christmas
Continue readingThis pumpkin soup is one of my favorite to enjoy in autumn. It warms not only your body but also
Continue readingMilchreis (German Rice Pudding) and Grießbrei (German Semolina Pudding) are 2 dishes I grew up with. They are easy and
Continue readingMaibowle (May Wine) is a German aromatized drink consumed in the spring. Bowle is the german name for punch, so
Continue readingWhat is Waldmeister (sweet woodruff)? Waldmeister is the German name for sweet woodruff, literally translated to master of the woods.
Continue readingMy family and I love chocolate. One of the desserts I often make is a delicious airy chocolate mousse, especially
Continue readingThis classic Hungarian Goulash recipe is very easy to make and quite delicious. The main spices that give its distinct
Continue readingCsipetke is a variety of traditional Hungarian noodles used in goulash, stews, and soups. They are made by pinching small
Continue readingOne of the easiest ways to get rid of overripe bananas is to make Banana Milkshake. This recipe is so
Continue readingI love sour cherries so I use them quite often in my baking. This time I adapted the classical tiramisu
Continue readingTiramisu is a classical Italian dessert that consists of layers of ladyfingers (savoiardi) flavored with strong coffee (espresso) and a
Continue readingRinderroulade is a beef roulade, usually filled with bacon, pickled cucumber, and onion. It’s one of the most loved German
Continue readingOne of the easiest and delicious dishes I make for my family is oven-baked trout. This recipe is so easy
Continue readingMiso soup is a Japanese traditional soup. The main ingredients are dashi stock, miso paste, and other ingredients of your
Continue readingThese little cakes are very delicious and easy to make. You don’t need any leavening agent like baking powder or baking
Continue reading